From a heritage breed bacon flight to lamb bolognese to build-your-own manhattan's, Stapleton's family owned scratch kitchen, The Berkshire, has it all. Serving up inventive American cuisine to the Denver area since 2007, this restaurant has found a unique (and tasty) niche in pig-centric dishes.
At the top of our list of food priorities, is eating Nagle's Bagels every time we're in New York! Some of you might disagree with this...but we would 100%, hands down, without a doubt finagle a Nagle's bagel. In all honesty, if we had to pick one thing to live off for the rest of our lives, it would be bagels, so what better place to get them than Nagle's?
Now according to Trip Advisor, there are 2,774 places to get pizza in Colorado alone. Four of those locations are Mici and we can HIGHLY advise you (even more than trip advisor) to try their authentic Italian dishes.
Elon Musk is a household name, but some people don't know that he has a culinary genius of a brother. Everyone repeat after us: Kimball. Musk. Kimball Musk. Now don't forget!
One of the best things about moving into our new studio at Stanley Marketplace is that we're now mere 100 yards from Denver Biscuit Company. I guarantee these biscuit sandwiches will give your culinary-skilled grandmother a run for her money. With four locations, one being IN THE SAME BUILDING AS US (can you tell we're excited?), and a traveling food truck, this restaurant is taking Colorado by a storm. Much like From The Hip Photo, the Denver Biscuit Company started out as a dream that grew and grew, continuing to reach the Denver community. And by "community" I mean Denver's bellies. Being a state that's known for its granola, quinoa, and kale lovers, the Denver Biscuit Company has brought a little sliver of
An incredible thing (atop the the long list of incredible things) about having our studio at Stanley Marketplace, is that we're located across and up from Miette Et Chocolat. We're not trying to brag (okay, maybe just a little), but we literally have the world's best view of their kitchen. Essentially, this means we get to watch their intricate, talent-driven, chocolate artistry whenever we want. The craftsmanship that David Lewis and Gonzalo Jimenez, along with their expert team, put into each delicious and delicate piece they make is something you don't come across often. While Miette Et Chocolat was busy making chocolate from scratch, they invited us into their kitchen for an interview about their divine company, as well as
If you haven't already noticed: we love food. We love cooking it. We love photographing it. And you best your sweet behind that we love eating it. Luckily for us, we've had the opportunity to capture an obscene amount of food photography for Troy Guard, a culinary expert and hero in the Denver restaurant scene. With his multi-cultural cooking style, it's a no-brainer that he's provided Colorado an abundance of delicious restaurants. One of our personal favorites (and it should be one of yours, too) is Los Chingones. With two locations, one in RiNo and one in the Denver Tech Center, Los Chingones offers an inventive twist on Mexican food by placing a special emphasis on seafood. Troy Guard will be