Weddings:
09/28/19 – Caitlin & Travis
06/14/19– Caylee & John
07/07/18 – Anna & Todd
9/17/17 – Jen & Dustin
Events:
2020 Wine & Nosh
Blog Feature:
Melanie & Chris’ Crooked Willow Farms wedding
Gwen Neely began her own venture by opening Biscuits and Berries Catering in 1991. From a grassroots beginning and a total investment of $7,000, Ms. Neely’s focus on providing outstanding customer service led the company to grow and set the tone for obtaining many accolades to come, including Emerging Business of the Year after just five years in business.
The mission is to create elegant, memorable experiences through incredible cuisine and impeccable personalized service. Whether it is a wedding, corporate gathering, or other special occasion, Biscuits and Berries is committed to providing first-class service and distinctive cuisine in a warm, timeless settings. This is accomplished through an innovative approach to culinary excellence, using the highest quality ingredients, to create a one-of-a-kind experience every time.
Customers come first and the team earns confidence through exceptional accessibility, attention to detail and a personal approach to service.
Couldn’t find what you were looking for? Need some additional assistance? The team at From the Hip Photo is always eager to help!
Feel free to call our studio at 720-390-5995 or email us at chat@fromthehipphoto.com for more information about wedding and event photography.
From the Hip is a five-person full time team devoted to capturing authentic images and creating gush-worthy experiences.
Why work with our small team? You receive attentive, personal care from people who aren’t trying to juggle a million different things. Every day, each of us focuses on what we do best and what we’re most passionate about!
For you, this means always having someone to reach out to, having your needs anticipated, and teaming up with someone who’s invested in doing amazing work for you.